Share some of the uses of chili peppers in cooking, dry goods

Pepper is usually used as a seasoning, its variety is diverse, distributed in various regions, almost anywhere you can see the figure of pepper, talking about the types of pepper, it is countless, and different kinds of pepper have a great difference, the first is the size of the head, in our ordinary people's impression, will think that the smaller the size of the pepper is the high degree of heat, In fact, this statement is also correct, all kinds of different chili due to the different degree of spiciness, so there are different differences in the use of cooking, the use of chili to make dishes have a variety of skills, so today Xiaobian will give you a summary of several common chili in cooking usage.

Hot millet is commonly used in Chongqing, Sichuan, Yunnan and other places where it can be dried to make dried chilies. Fresh chilies can be used in stir-frying dishes, such as spicy fried chicken with hot rice. Few people can adapt to its spiciness in cooking, but it is only favored by people in Yunguichuan and other areas. Stir-fried beef with spicy rice and so on. Two Jingzi is a specialty pepper in Sichuan, Chongqing and other places. In Sichuan cuisine, the authentic red oil is two Jingzi pepper after drying, grinding into chili powder, and then through high oil temperature to prepare a kind of chili oil, which is used in a variety of cold dishes, its fresh and spicy, but also with a kind of pepper fragrance, in addition, it is also used in some fried dishes. Such as small fried meat, beer duck, salt fried meat and so on. Chaotian pepper in the growth process is pointing to the sky, its reputation is very loud, Chongqing people are only hungry for this kind of pepper, which is used in the stir-fry is more, only need to add a small amount of fresh Chaotian pepper in the dish can turn the whole dish into a full of spicy delicious, other peppers can not be replaced, in addition, Hunan people also made it into chopped pepper, Chopped chilli can be used to make chopped chilli fish head, chopped chilli enoki mushroom and so on. Green pepper is a kind of pepper widely distributed in China. People in almost all regions like it. The main reason is that green pepper is relatively low in spiciness and contains the fragrance of chili. For example, these famous dishes, such as shredded pork with green pepper, tiger skin green pepper, twice-cooked pork with green pepper and so on, are cooked with this kind of pepper as the auxiliary material. Green pepper is very popular among people. Many people will think that bell pepper is a genetically modified species, in many people's opinion, even a child who does not like to eat pepper can quickly adapt to its taste, bell pepper is mainly used in fried pork, fried beef and other dishes bell pepper can only be used as a common vegetable, because it has no spicy taste. Bell pepper is a kind of pepper unique to Yunnan, whose shape is similar to that of a lantern, so it gets its name. People in Yunnan make this kind of pepper into dried pepper for cooking or chili oil. However, it is common in cooking to make this kind of fresh bell pepper into pickled pepper, which makes the dishes beautiful and does not lack the hot and sour taste of pickled pepper.