How many ways can you make chili? Do you know how to do that?
What is the basic principle of dried chilies? What does it have to do with?
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Dried pepper → washing → slicing → Dipping → Heating (vegetable oil → heating → cooling) → Cooling → filtration → heating (bean sauce, pasta sauce,...
Begin to evaporate, the first surface of the free water evaporation, and evaporation speed, when the pepper water loss to 50%~60%, evaporation spee...